In a skillet, cook the Alberta Ground Beef over medium heat until browned. Drain any excess fat.
Add taco seasoning mix and ½ cup of water to the skillet. Stir well and simmer for 5 minutes or until the mixture thickens.
While the beef is simmering, chop and prepare your desired taco toppings.
Warm the taco shells, simply place them on your oven rack and warm at 325ºF until they are warm. Fill each taco with the seasoned Alberta Beef and your favourite toppings.