Banj's Ultimate Meat Lovers’ Frittata
This egg recipe is quick, easy, satisfying and will have you slicing into dinner quickly. You can change the flavour by using your favourite Banj's meats.
Equipment
- 1 oven proof cast iron skillet
Ingredients
- 1 lb your favourite Banj's bacon
- 2 cups your favourite Banj's original deli meat
- 1 cup cooked cubed ham
- 1 dozen eggs
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups shredded cheddar cheese
- 2 tbsp butter
Instructions
- Preheat oven to 400 °F.
- Cook the bacon and cut into smaller pieces.
- Whisk together eggs, heavy cream, salt, and pepper.
- Melt 2 tablespoons butter in cast iron (or oven proof) skillet on medium-low heat. Pour egg mixture into skillet.
- Chop the meats and gently pour into egg mixture.
- Distribute shredded cheese evenly over the top of the frittata. Use the back of a spoon to gently press the ingredients into the egg mixture.
- Cook the frittata over medium heat until the eggs begin to set around the edges.
- Transfer the oven proof skillet into the preheated oven.
- Bake the frittata for 8 – 10 minutes, or until the eggs are set. Allow frittata to rest for a few minutes before serving.
Video
