An annual treat with a rich tradition

Traditional Christmas Fruit Cake, lovingly crafted from Agnes Victoria Lovsin’s cherished recipe with the flavours of Burgenland, Austria.  

Handcrafted by our Master Bakers, this cake’s journey begins in August, as we carefully soak fruits and spices to infuse it with a rich history and unrivalled flavour. This cake is truly one-of-a-kind and is only available for a limited time while stock lasts.

Made with love and served during Christmas gatherings to family and special friends, we are proud to share this family Christmas tradition with you and yours.