Freson Bros. is proud to present The Future of Alberta Food in conjunction with NAIT, an exciting culinary challenge encompassing six teams of Alberta food professionals designed to challenge upcoming food professionals’ butchery, baking, and culinary expertise, as well as hospitality creativity. Focusing on Really Great Food, the six teams will apply traditional skills, featuring high-quality Alberta proteins, vegetables, and products, to produce exceptional, original dishes made from scratch.

Join us for the culmination of the challenge, where a limited number of tickets are available to you to try the 24 delicious dishes in a stand-up reception setting, tasting The Future of Alberta Food for yourselves. See if you agree with which Team of upcoming food professionals wins the 2025 Challenge and take part in voting for the People’s Choice Award!