Blackened Shrimp Tacos

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Ingredients:

  • - 1 lb. Jumbo Shrimp peeled and deveined, remove tails if wanted
  • - 1 tbsp. Cajun seasoning
  • - 2 tbsp.Olive Oil Avocado Salsa
  • - Crumbled Feta for topping (optional)
  • - 4-6 Flour tortillas for serving

Directions:

  1. In a medium-sized bowl add the shrimp and Cajun seasoning. Toss until coated.
  2. In a medium-sized skillet over medium-high heat add olive oil and shrimp. Cook for about 2-3 minutes until no longer pink.
  3. Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.

Avocado Salsa

Ingredients:

  • 3 Roma tomatoes
  • 1 (11 oz.) can Yellow corn, drained
  • 1 (15 oz.) can Black beans, rinsed and drained
  • 1/2 Red onion, diced 2 Avocados, diced
  • 1/4 cup Cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Directions:

  1. Mix the tomatoes, corn, black beans, red onion, avocado, lime juice and cilantro in a bowl. Add salt and pepper to taste.

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