How we make our bread isn't easier, but we believe it's a better way of doing things.

That's why we returned to traditional baking methods that focus on skill, time, and temperature.

We use simple, clean ingredients and take our time baking bread (just like grandma used to make)! The idea of fermentation (yeah we know it's a big word) is important to us and our bakers at Freson Bros. For a baker's true skill lies in the way he or she manages fermentation. Take our word for it, we manage fermentation LIKE A BOSS!! This is the soul of bread making. We believe bread should be simple but delicious, have a great, chewy crust and soft, flavourful crumb. We promise you can taste our passion for baking in each and everyone of our products.

 Our Real Alberta Sourdough

is what truly distinguishes and sets us apart from the flock of ready bake or bake from frozen bakeries. Our sourdough is formed from naturally occurring yeasts created from flour, water, and salt, that's it.  Each of our stores has their very own mother dough levain, that is the basis for our sourdough.
Find Out More About Our Sourdough

TORTE

One sunny day a cake at Freson Bros. woke up wanting to be more. Being a sweet treat just wasn't good enough. With the help of skilled bakers and quality, natural ingredients, that little cake was transformed into decadence that melts deliciously away on one's tongue.

Find Out More About Our Torte

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Freson Bros. is proud to employ Red Seal Chefs and Bakers.

Interested in a career as a Baker, check our our careers page to learn about apprenticeship opportunities