Experience Dry Aged Alberta Beef
At Freson Bros., we’re restoring the Lost Art of Butchery. Each day, our skilled young Butchers break whole hanging carcasses, mastering time-honoured techniques. This dedication ensures exceptional cuts
of Dry Aged Alberta Beef, renowned for its superior flavour and tenderness.
Craftsmanship.
What is dry aged beef?
Dry aging beef is a delicate process that takes time, patience, and a dedication to the craft of butchery. The longer it’s aged, the more tender your steak will be, with unique, complex flavours. It’s something to try for yourself.
